The Jewelled Kitchen: Flavours of the Levant 
with Bethany Kehdy
3 July 2019
TT Liquor, Shoreditch 
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KinoVino is thrilled to welcome Lebanese chef & cookbook author, Bethany Kehdy, who will create a mesmerising menu featuring dishes from her best-selling books. Her food, which is nothing short of spectacular (you can take Yotam Ottolenghi’s word for it) will be paired with bespoke cocktails and a screening of a Lebanese award-winning drama from actor/director Nadine Labaki – “Where do we go now?”


A welcome
Spiro’s Spritzer; Arak, honey, pomegranate, sparkling water
Lavender dukkah popcorn
Chilled labneh, spinach and pickled grapes on flatbread crostini 

On the table
Khobz meshwee, salt mutayab & aged samneh
Carrot & caraway mutabal with dates, coconut & toasted almonds
Season’s fattoush with spinach, gooseberry, baby shankleesh, tail-fat bread and crackling
Whole globe artichoke with green kishk mutabal
Pea & bacon basturma manti with shaved radish and preserved lemon and za’atar pesto

Share the feast
Seabass seeyadeeya with freekotto and tempura onions
Lentils & freekeh mess of porridge with onion tempura & quick-pickled cabbage (V)

Something sweet
The way the kebbeh crumbles; rhubarb, pistachio and burghul crumble with Levantine clotted cream

Save the Date

18 July – KinoVino x London Mezcal week present: a screening “Y Tu Mama Tambien” (Alfonso Cuaron, 2001) and a Mexican feast with chef Paola Carlini

29 Aug – Bridges of Istanbul with chef Melek Erdal screening “Head-On” ( Fatih Akin, 2004)