Welcome to the dedicated page of by debut cookbook Salt and Time: Recipes from a Russian Kitchen. I am absolutely delighted to be finally able to share the wonderful news that my dream-come-true book will be published by Octopus in March 2019. Salt and Time explores the culinary heritage that I grew up with, delving into the intricate history of Russian, Siberian and Soviet cooking. It will feature dishes dear to my family, recipes that I’ve discovered in Soviet and pre-Revolutionary Russian cookbooks as well as my own contemporary takes on classic flavour combinations.
Keep an eye on this page for updates about the book launch and all book-related events as well as sneaky previews and behind the scenes peaks.