Latest Posts

I love pickles and ferments and so I always rejoice at how varied the range of them was at Russian food markets: traditional Siberian pickling techniques go hand in hand with (adapted) Korean as well as the Caucasian ones. When I was a kid it was impossible to tear me away from the market stall […]

Borsch to Eastern Europe and Russia is like hummus to the Middle East. We all eat it, we all love it yet we simply can’t imagine that the other country does it better or is the ‘mother of borsch”. Some say it was invented by Russian Cossacks, other, more trustworthy sources, like Pokhlebkin, have confirmed […]

An Irishman reviving authentic Russian vodka-making techniques combined with elegant branding and an eco-concious mission – what’s there not to like? So when Patrick Ryan got in touch with me to chat about his new product –  Ishka – and to see how we can collaborate, I jumped on the opportunity straight away. Sadly cultural […]

I have never been a huge fan of Valentine’s Day (may be because I have never had anyone to celebrate it with until I was 27 and by that point the charm has really worn off). But now that this day gives me an excuse to post more about the food I love cooking – […]

As well as being a wonderful year for KinoVino, 2016 saw the beginning of a very fruitful collaboration with AirBnB, which allowed me to really indulge myself creatively. This is exactly what I have been conjuring up in my mind, 2 years ago, stuck in an uninspiring office job, marvelling over photos of beautiful dinner […]

2016 has proven to be a very complex year; we lost some of the greatest cultural figures and witnessed the unpredictability of international politics. Yet at the same time it has been an extremely fruitful and productive year for KinoVino. So many people say they can’t wait to see this year out, but I am extremely […]